On the basis of Gouda and Złoty Ementaler processed cheese, marked with the "Quality Tradition" certificate, delicious dishes have been prepared, such as: appetizer with asparagus, main course duck and for dessert - pear in cheese-caramel sauce. All recipes for dishes prepared by Julien will soon be available on the website www.serkiwkuchni.pl - commented Aneta Będkowska Marketing Manager at Sertop.
Culinary shows were co-financed from EU funds under sub-measure 3.2 Support for information and promotion activities carried out by producer groups on the internal market of the Rural Development Program for 2014-2020.
Culinary shows were co-financed from EU funds under sub-measure 3.2 Support for information and promotion activities carried out by producer groups on the internal market of the Rural Development Program for 2014-2020.
