As a part of implementing the objectives announced in the “Hummingbird Effect” Sustainable Development Strategy, Maspex Group aims at limiting plastic use and food waste. One solution to bring the company closer to the achievement of its objectives is the Pasta Station – a refilling machine for purchase of Lubella pasta in paper bags, reusable bags, or own packages. The program is currently in the pilot stage.
Customers of Carrefour Arkadia will be able to buy four flagship types of Lubella pasta: fusilli, conchiglie, penne, and farfalle, each of them in three capacities: 150, 250, and 350 grams.
On the basis of the pilot programme, the company will decide what to develop, both in the context of the customer experience and the software of the Pasta Station. Consequently, the final form of the device may still change.
Customers of Carrefour Arkadia will be able to buy four flagship types of Lubella pasta: fusilli, conchiglie, penne, and farfalle, each of them in three capacities: 150, 250, and 350 grams.
On the basis of the pilot programme, the company will decide what to develop, both in the context of the customer experience and the software of the Pasta Station. Consequently, the final form of the device may still change.
