A decade of flavor and innovation
Sushi&Food Factor started with humble beginnings—employing just 30 people and focusing on basic sushi sets. However, innovative technologies, such as liquid nitrogen cryogenic cooling and modified atmosphere packaging, allowed the company to quickly surpass its competitors by offering extended shelf-life products without compromising freshness or quality.
Today, the company produces 170,000 trays of sushi daily, along with a wide range of other Asian-inspired dishes, onigiri and sweet onigiri, bao, ramen, chirashi sushi, and bento. All products are crafted at the Robakowo facility, emphasizing the local character of a globally recognized brand.
Local and global commitment
Sushi&Food Factor combines business growth with strong social responsibility. The company actively supports local initiatives, including Poznań’s Judo Academy, and engages with communities by organizing culinary workshops for children, seniors, and local residents. In 2024, the company adopted a red panda from the Poznań Zoo, further emphasizing its commitment to sustainability and wildlife conservation.
One of its latest ventures includes the opening of GOKO Express, a gastronomic point in Kamionki, offering exclusive products not available in retail chains, showcasing the company’s expertise in culinary innovation.
Future plans
Sushi&Food Factor is set on further expanding its presence in international markets while strengthening its position in smaller Polish towns and in the Europe. The company is also committed to developing new products that fuse traditional Japanese cuisine with modern flavors and premium quality standards.
„Our 10th anniversary is a moment of reflection but also a source of inspiration for future growth. We aim to not only remain a market leader but also a company that brings people together through flavor and culture,” adds Anna Tubacka.
Sushi&Food Factor started with humble beginnings—employing just 30 people and focusing on basic sushi sets. However, innovative technologies, such as liquid nitrogen cryogenic cooling and modified atmosphere packaging, allowed the company to quickly surpass its competitors by offering extended shelf-life products without compromising freshness or quality.
Today, the company produces 170,000 trays of sushi daily, along with a wide range of other Asian-inspired dishes, onigiri and sweet onigiri, bao, ramen, chirashi sushi, and bento. All products are crafted at the Robakowo facility, emphasizing the local character of a globally recognized brand.
Local and global commitment
Sushi&Food Factor combines business growth with strong social responsibility. The company actively supports local initiatives, including Poznań’s Judo Academy, and engages with communities by organizing culinary workshops for children, seniors, and local residents. In 2024, the company adopted a red panda from the Poznań Zoo, further emphasizing its commitment to sustainability and wildlife conservation.
One of its latest ventures includes the opening of GOKO Express, a gastronomic point in Kamionki, offering exclusive products not available in retail chains, showcasing the company’s expertise in culinary innovation.
Future plans
Sushi&Food Factor is set on further expanding its presence in international markets while strengthening its position in smaller Polish towns and in the Europe. The company is also committed to developing new products that fuse traditional Japanese cuisine with modern flavors and premium quality standards.
„Our 10th anniversary is a moment of reflection but also a source of inspiration for future growth. We aim to not only remain a market leader but also a company that brings people together through flavor and culture,” adds Anna Tubacka.
